The Village de la Maison Pierre Baillette is the estate's only blended cuvée. It is a fresh and delicious champagne, perfect for aperitifs!
This cuvée is made from the three flagship grape varieties of Champagne: 40% Chardonnay, 40% Pinot Noir and 20% Meunier. To make this cuvée, Périne Baillette uses only grapes from the village of Trois-Puits.
The grapes are fermented in vats and oak barrels (30%) and malolactic fermentation occurs naturally. After disgorging, the wine is dosed Extra-Brut at 3 g/L.
The nose is fruity and the palate silky, focused on yellow fruits, with good length.
This cuvée Le Village from Maison Pierre Baillette is pure elegance!
