Stored at regulated temperature
Stored at regulated temperature

All our champagnes are stored at controlled temperature

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Description

Along with Clos des Goisses, Cuvée 1522 Grand Cru symbolizes the very best of Philipponnat's expertise. This champagne pays tribute to the year 1522, when the Philipponnat family settled in the village of Aÿ. It is of course this terroir that is predominantly represented in the blend, with 65% Pinot Noir from the house's own vineyards in this classified Grand Cru village in the Marne Valley. Chardonnay from the Côte des Blancs (Le Mesnil-sur-Oger and Oger) completes this beautiful blend.
Its richness, complexity and finesse make it an extremely prized wine in the world of gastronomy, to accompany exceptional dishes.
2007 is an exceptional vintage, placed under the sign of precocitý with a particularly mild winter and a warm spring. The harvest begań in August under a summer sun, with generous bunches of grapes of fine qualitý. A vintage characterized by magnificent ageing potential.
Cuvée 1522 is partially vinified in wood without malolactic fermentation, enabling a combination of complexity and freshness.
This is a champagne with an intense, brilliant gold color, fine bubbles and a persistent cordon. On the nose, the champagne is expressive and open, with gourmet notes of warm bread and honey. On the palate, this rich cuvée reveals notes of honey, caramelized mirabelle plums and light vanilla. The finish is tangy, typical of the vintage.

Characteristics

Terroirs

  • Grape varieties

    Chardonnay (65%)Pinot Noir (35%)

  • Terroirs

    Côte des blancsVallée de la MarneLe Mesnil-sur-OgerAÿ

  • scale of crus

    Grand cru

Winemaking

  • Oak aged

    Partially oak aged

  • Malolactic Fermentation :

    Partially undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    FruityPastry

  • Pairings

    Can accompany a whole meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20162020
    (Best)
    2028

Starred tables

Champagnes from this producer are available in the following restaurants:
Paul Bocuse (Collonges-au-Mont-d'Or) Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes)

Opinion of thewine guides

4.3 / 5(3 comments)
17 / 20
Le Point
17 / 20
Revue du Vin de France
15.5 / 20
Bettane & Desseauve

Philipponnat Cuvée 1522 Grand Cru 2007 : good to know

📦 Packaging Champagne in a gift box
🍾 Format Bottle
📍 Terroirs Cote des blancs Vallée de la marne
📏 Scale Grand cru
↕️ Dosage Champagne extra brut
⏳ Wine ageing Champagne partially vinified in oak barrels
🔎 Malolactic fermentation Partially undergone
⭐ Vintage Vintage 2007
🍇 Cépage Pinot noir Chardonnay
❤️ Selection Vintage champagne