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    Philipponnat Clos des Goisses Juste Rosé 2008 2008 Bottle 75cl Presentation pack
      Philipponnat Clos des Goisses Juste Rosé 2008 2008 Bottle 75cl Presentation pack

      Philipponnat

      Clos des Goisses Juste Rosé 2008 | Bottle 75cl

      Permanently out of stock

      This cuvée is elaborated in an extremely confidential way, we are forced to limit its sale to 1 copy per customer every 30 days.

      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

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      Description

      A cuvée with fine and expressive notes, and endowed with immense aging potential

      Characteristics

      Terroirs

      • Grape varieties

        Chardonnay (52%)Pinot Noir (48%)

      • Terroirs

        Vallée de la MarneMareuil-sur-Ay

      • scale of crus

        Premier cru

      Winemaking

      • Couleur:

      • Vintage:

        2008

      • Oak aged

        Partially oak aged

      • Malolactic Fermentation :

        Partially undergone

      • Dosage:

        Extra brut (between 0 and 6 gr/l)

      Tasting

      • Aromas

        FloralFruityMineralPowerful

      • Pairings

        Can accompany a whole meal

      • Serving température

        11°C

      • Tasting window

        Tasting window20202025
        (Best)
        2043

      Starred tables

      Served by Patrick Borras at the restaurant Pierre Gagnaire***
      Patrick Borras

      Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

      More

      Champagnes from this producer are available in the following restaurants:
      Paul Bocuse (Collonges-au-Mont-d'Or) Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes)

      Opinion of thewine guides

      4.8 / 5(2 comments)
      18.5 / 20
      Revue du Vin de France
      96 / 100
      Decanter
      Format: bottle
      Category of champagne: champagne extra brut
      Malolactic fermentation: Partially undergone
      Vintage: Vintage 2008