The 2018 Blanc de Noirs from Philipponnat champagne embodies all of the House's expertise in Pinot Noir winemaking. Made exclusively from Premiers and Grands Crus grapes, this champagne reveals an intense aromatic palette, combining red fruits and floral notes. Its extended aging on lees gives it remarkable depth and complexity that will appeal to lovers of champagnes with character.
The production of Philipponnat's 2018 Blanc de Noirs champagne
This 2018 vintage is made exclusively from Pinot Noir grapes grown in the exceptional terroirs of the Montagne de Reims and the vineyards of Mareuil-sur-Ay and Avenay. Only the first pressing is used, ensuring optimal aromatic concentration and a faithful expression of the terroir.
The vinification follows a traditional approach, limiting any premature oxidation to preserve the freshness and brightness of the fruit. Partial malolactic fermentation is carried out on the wines in vats to maintain a nice tension, while 57% of the wines are vinified without malolactic fermentation and aged in wood, adding richness and complexity. Its extra-brut dosage (4.25 g/l) ensures a subtle balance between freshness and vinosity, highlighting all the purity of Pinot Noir.
Finally, this cuvée is aged on lees for four to six years, allowing the secondary and tertiary aromas to develop fully, reflecting the meticulous work that goes into the maturation process.
The 2018 vintage
The year 2018 was marked by a particularly dry summer, with almost no rain from mid-June until the harvest. The grapes reached exceptional maturity, offering high yields and beautiful aromatic concentration. The harvest began on August 27 and ended on September 8, resulting in a high-quality crop that reflected the ideal weather conditions throughout the year.
Tasting notes
Color
The Philipponnat Blanc de Noirs 2018 has an intense golden color with subtle pink highlights, typical of Pinot Noir.
Nose
The nose reveals a beautiful floral finesse, with notes of violet and acacia flowers. With aeration, more fruity aromas emerge, blending apricot, strawberry and morello cherry, bringing richness and complexity.
Palate
On the palate, this champagne offers a full and delicious attack. The forest fruits express themselves with intensity, supported by a beautiful freshness and a slightly spicy touch on the finish, where notes of aniseed and licorice can be detected.
Serving suggestions
- Gougères with aged Comté cheese
- Scallop carpaccio with lime
- Duck tartare with figs
- Chicken tagine with apricots and almonds
- Pan-fried foie gras with cherry chutney
- Creamy wild mushroom risotto
- Roasted pears with honey and spices
- Vanilla soufflé with orange zest
- Dark chocolate and praline cake
Store this champagne
Thanks to its careful aging, Blanc de Noirs 2018 can be enjoyed now to appreciate its freshness, or kept for at least five years in a cool, dark cellar. With time, it will gain complexity, developing deeper aromas and an even silkier texture.
The price of Philipponnat Blanc de Noirs 2018
The price of Philipponnat Blanc de Noirs 2018 is 73,95 £GB. This vintage is distinguished by the exceptional quality of its harvest, its barrel aging, and its extended aging. It embodies Philipponnat's expertise in Pinot Noir winemaking, offering a cuvée of great precision and rare elegance.
Reviews of Philipponnat's Blanc de Noirs 2018
Connoisseurs praise its complexity and aromatic richness. It is often described as a structured and refined champagne, ideal for accompanying gourmet dishes. For more detailed reviews, see Reviews of the 2018 Blanc de Noirs Philipponnat.
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