La Sublime Réserve 2005 Philipponnat is a dry Champagne, that is, sweeter than traditional Champagnes, offering notes of floral honey and candied white fruit.
This cuvée is made from Chardonnay grapes from terroirs classified as Premiers and Grands Crus. This champagne is vinified exclusively in stainless-steel tanks to preserve maximum freshness and lightness. Malolactic fermentation is omitted to preserve the wine's natural freshness and enhance its ageing potential.
This dry champagne is dosed at 30 g/l, which adds a suave touch, while retaining freshness and liveliness.
Cuvée Sublime Réserve 2005 is pale gold in color, with numerous flowing bubbles.
The nose is very expressive, with aromas of yellow fruit (apricot, mango, pear and cranberry apple), evolving towards notes of toasted bread and honey.
On the palate, the attack is light and balanced. The wine reveals notes of floral honey and candied white fruit, underlined by a mineral character. The palate is complex and persistent, with a vanilla finish.
Philipponnat's Sublime Réserve 2005 goes wonderfully well with creamy dishes: foie gras, meat, poultry prepared with dried or fresh fruit. It will also resonate well with oriental cuisine and light desserts (fruit tarts, nougats).
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