Philipponnat
Grand Blanc 2004 | Bottle 75cl - Box
Grand Blanc 2004 from the house of Philipponnat is a cuvee of outstanding purity, finesse and delicate floral notes, perfect for aperitif.
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
By Visa, MasterCard and Bank transfer
Leave a little message in your package
Description
Grand Blanc 2004 from the house of Philipponnat is a cuvee of outstanding purity, finesse and delicate floral notes, perfect for aperitif.
This Blanc de Blancs champagne is made with Chardonnay from the best terroirs belonging to this champagne house, and notably the famous Clos des Goisses. A partial fermentation in oak barrels adds a touch of complexity.
Philipponnat Grand Blanc 2004 is pale gold in color with a myriad of fine lively bubbles.
The nose is fine, light and full of finesse, floral with agreeable buttery notes.
On the palate the attack is direct, frank and clean revealing a cuvee of good amplitude with distinctive peach aromas prolonged on the final which lingers on notes of brioche.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Winemaking
Couleur:
Vintage:
2004
Oak aged
Oak aged
Malolactic Fermentation :
Partially undergone
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
9°C
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) Philipponnat Grand Blanc 2004 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📦 Packaging | Champagne in a box |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2004 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
Opinion of thewine guides