Characteristics

Terroirs

• Grape varieties

  Chardonnay (50%)Pinot Noir (45%)Pinot Meunier (5%)

• Terroirs

  Montagne de ReimsCôte des blancsVallée de la MarneAvizeCramantLe Mesnil-sur-OgerAÿMailly-ChampagneVerzyDizyRilly-la-Montagne

Winemaking

• Couleur:

• Vintage:

  2006

• Oak aged

  Aged in vats

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Aromas

  FruityToastedPastry

• Pairings

  Serve as an aperitif or at the beginning of a meal

• Serving température

  10°C

• Tasting window

  20162023
  (Best)2034