

Mumm
Millésime 2019 | Bottle 75cl
Order today and receive your parcel the Saturday, December 13, 2025 by Chronopost.
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Pinot NoirChardonnay
Montagne de ReimsCôte des blancs
2019
Aged in vats
Undergone
Brut (between 6 and 12 gr/l)
FruityPastry
Serve as an aperitif or at the beginning of a meal
10°C
20252029The price of the 2019 G.H. Mumm Vintage is 54,95 €. This price reflects an exceptional wine, rigorously selected from an outstanding year.
This vintage is praised for its perfect balance between the roundness of ripe fruit and mineral tension. Discover detailed comments in the reviews section on the 2019 G.H. Mumm Vintage.
The blend is traditionally dominated by Pinot Noir for structure and power, complemented by Chardonnay for finesse and elegance.
Its complexity and structure allow it to accompany fine dishes such as seafood, delicate fish, or poultry with truffles.
The notes of candied citrus fruits reflect the beautiful ripeness of the grapes harvested in 2019, bringing a delicious freshness that balances the richness of the wine.
It is essential to store it in complete darkness, as glass does not protect wine from UV rays. A cool, dark cellar is the ideal place.


Guy Savoy (Paris) 

La Bouitte (Saint-Martin-de-Belleville) 

Le Petit Nice (Marseille) 

Paul Bocuse (Lyon) 

L'Assiette Champenoise (Reims) 

La Chèvre d'Or (Eze) 
Mère Brazier (Lyon) 
Les Crayères (Reims) 
Meurice - Alain Ducasse (Paris) 
Apicius (Paris)
Akrame (Paris)
Auberge de Clochemerle (Vaux-en-Beaujolais)
Auberge Lamartine (Le Bourget du Lac)
Auberge Saint-Jean (Saint-Jean-de-Blaignac)
La Bastide Saint-Antoine (Grasse)
La Maison de Bournissac (Les Paluds-des-Noves)
La Tour d'Argent (Paris)
Le Foch (Reims) 
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| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims , Cote des blancs |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| 🍇 Cépage | Pinot noir , Chardonnay |
| ⭐ Vintage | Vintage 2019 |
| ❤️ Selection | Vintage champagne |