This Cuvée En Val des Saults 2017 from Maison Louise Brison is an elegant and delicate Coteaux Rouge rouge.
This still red wine is made from a Burgundian-style maceration of Pinot Noir grapes, with 50% of the grapes destemmed and a long cuvaison with punching down.
This champagne is vinified and aged entirely in wood, with full malolactic fermentation.
This cuvée boasts a brilliant ruby-red color.
The elegant nose reveals lovely morello cherry notes.
The palate is faithful to the nose and very structured. The wine is fruity, with good length and mellow oak.
This cuvée En Val des Saults 2017 from Maison Louise Brison goes perfectly with a fine red meat.
