A precise, luminous champagne that reveals all the richness of the Côte des Bar terroir. This 2018 vintage cuvée seduces with its crystalline freshness and aromatic depth. It's the perfect cuvée to accompany refined dishes or a fine aperitif.
How À l'Aube de la Côte des Bar 2018 is made
À l'Aube de la Côte des Bar 2018 is a champagne made from a harmonious blend of :
- 50% Chardonnay, which brings finesse, minerality and lovely tension on the palate.
- 50% Pinot Noir for structure, fruit and depth.
The grapes come from plots located on Kimmeridgian limestone-clay terroir, at an altitude of 320 meters, with a South/Southeast exposure favoring optimal ripening.
Vinification follows a traditional approach, with fermentation in oak barrels and ageing for 9 months before bottling. No malolactic fermentation is carried out to preserve the wine's purity and liveliness. The champagne is then aged in the cellar for several years to develop its complexity.
Dosage: 0 g/L, for an authentic expression of terroir.
The 2018 vintage
2018 was an exceptional year in Champagne. A rainy spring allowed the soils to build up water reserves, followed by a hot, sunny summer, ideal for perfect grape ripening. This combination gave birth to wines of great generosity, with beautiful aromatic concentration and remarkable balance.
Tasting the cuvée
Color
Cuvée À l'Aube de la Côte des Bar 2018 is a luminous pale gold in color, with fine, delicate bubbles, the sign of long cellar aging.
Nose
The nose reveals an elegant, complex palette of aromas. Notes of white fruit andcitrus intertwine with subtle hints of vanilla and toasted bread, brought on by barrel ageing.
Palate
On the palate, this champagne seduces with its sharp minerality and great freshness. The attack is lively, evolving into a silky texture with notes of green apple, pear and a delicate touch of dried fruit. The finish is long and saline, leaving a lingering, refined sensation.
Suggested pairings
- Fine oysters with lemon zest
- Carpaccio of scallops with citrus fruit
- Gougères with mature Comté cheese
- Turbot fillet with beurre blanc sauce
- Risotto with porcini mushrooms and parmesan
- Farm poultry supreme with morel mushrooms
- Lemon meringue pie
- Almond blancmange
- Fresh fruit and lemon sorbet
How to store this champagne
For optimal tasting, this champagne should be stored in a cool place (10-12°C), away from light and temperature variations. Thanks to its structure and ageing in wood, it has great ageing potential, evolving for another 7 to 10 years. Over time, its aromas will take on more brioche and honey notes, reinforcing its complexity.
The price of À l'Aube de la Côte des Bar 2018 by Louise Brison
The price of the naked bottle of À l'Aube de la Côte des Bar 2018 is 42,95 £GB. This is a cuvée that benefits from prolonged aging and ageing in wood, which bring great complexity to this exceptional cuvée.
Opinions on the Cuvée À l'Aube de la Côte des Bar 2018
Champagne lovers praise this cuvée for its aromatic precision and remarkable balance. It is often appreciated for its pure minerality and ability to accompany fine foods. Read all reviews of À l'Aube de la Côte des Bar 2018.
