The Brut Rosé produced by Louis Nicaise is a delicious, generous champagne with notes of red berries.
This champagne is made from Pinot Noir and Chardonnay grapes from the Premier Cru terroir of Hautvillers, complemented by 12% red Champagne wine from the Grand Cru terroir of Aÿ.
This rosé champagne is vinified and aged in stainless steel vats to preserve its freshness. To the same end, part of the malolactic fermentation is blocked, giving the champagne great liveliness.
The Brut Rosé from Louise Nicaise is a champagne of great finesse. With its great sapidity and notes of red berries, it is a very pure champagne, ideal as an aperitif.
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