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Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsCramant
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2006
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
10°C
Tasting window
20142020
(Best)2031
Starred tables
Georges Blanc (Vonnas) L’Assiette Champenoise (Reims) L’Arpège – Alain Passard (Paris) Le Petit Nice (Marseille) Pierre Gagnaire (Paris) Le Bois sans Feuilles – Troigros (Ouches) La Bouitte (Saint-Martin-de-Belleville) Michel Sarran (Toulouse) Les Crayères (Reims) Yoann Conte (Veyrier-du-lac) Serge Vieira (Chaudes-Aigues) Auberge du Père Bose (Talloires-Montmin) L’Auberge des Glazicks (Plomodiern) Le Millénaire (Reims) Lasserre (Paris) Jules Verne – Alain Ducasse (Paris) Une Île (Angers) Têtedoie (Lyon) La Maison Clovis (Lyon) L’Auberge de l’Île Barbe (Lyon) Aux Terrasses (Tournus) Le Coquillage (Saint-Méloir-des-Ondes) Le Saison (Saint-Grégoire) 
Larmandier-Bernier Vieilles Vignes de Cramant 2006: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs, Cramant |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2006 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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