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Characteristics
Terroirs
Grape varieties
Chardonnay (85%)Pinot Meunier (15%)
Terroirs
Vallée de la Marne
Winemaking
Couleur:
Vintage:
2006
Oak aged
Oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
9°C
Tasting window
20142017
(Best)2024
Starred tables
Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Maison Lameloise (Chagny) Les Crayères (Reims) Le Grand Restaurant – Jean-François Piège (Paris) Jean-Paul Jenet (Arbois) Les Terrasses d’ Uriage (Uriage)
Le Meurice - Alain Ducasse (Paris) Sur Mesure - Thierry Marx (Paris) Racines (Reims) La Briquetterie (Epernay) La Table d’Eugène (Paris) Le Favre d Anne (Angers) L’Alchemille (Kaysersberg) Gaya (Paris) Itinéraires (Paris) Auberge du Pont D’acigné (Noyal-sur-Vilaine) La Table d’Uzès (Uzès) Le Jardin des Remparts (Beaune) Château de Courcelles (Courcelles) Helen (Paris) Le Charlemagne (Pernand-Vergelesses) Hof Van Cleve (Kruishoutem – Belgique) Traube Tonbach (Allemagne) L’Atelier de Joël Robuchon (Singapour) L’air du Temps (Belgique) Sketch (Londres - Angleterre) 
Laherte Frères Millésime 2006: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2006 |
| 🍇 Cépage | Pinot meunier, Chardonnay |
| ❤️ Selection | Vintage champagne |
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