The 26th edition of Krug Rosé is an unexpected champagne combining elegance and boldness. A fruity, spicy cuvée with immense aromatic depth.
Krug Rosé 26th Edition is a blend of 28 wines from 5 different years, the youngest from 2013 and the oldest from 2008. This cuvée perfectly embodies the art of blending as conceived by Krug, but also the singularity of ageing in wood.
This 26th edition is thus structured around the 2013 harvest, a year marked by a long, cold winter, followed by a hot, sunny summer, but also marked by thunderstorms. Harvesting began at the beginning of October, producing full, aromatic grapes with superb energy. To elaborate the final creation, the 2013 wines were then blended with reserve wines from parcels selected from 4 other years.
Krug Rosé 26th Edition then spent 7 years in the house cellars in Reims.
This cuvée has a pale pink color, with fine, light bubbles.
The bouquet is rich and varied, with notes of red fruit, pepper and pink grapefruit.
On the palate, Krug Rosé opens with delicate flavors of honey, citrus and dried fruit.
Krug Rosé 26th Edition is a fine match for savory dishes, as well as foie gras, white meat and spicy dishes.
