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Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

Plus de Bulles no longer offers the vintages of this brand, however we offer the largest selection of champagne web with 812 wines available.

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  • Exclusive
Janisson & Fils Rosé Non vintage Bottle 75cl Nu
  • Exclusive
Janisson & Fils Rosé Non vintage Bottle 75cl Nu

Janisson & Fils

Rosé | Bottle 75cl

Permanently out of stock

Grand Cru Rosé from the house of Janisson & Fils is a blended champagne made from Grand Cru grapes - 75 % Pinot Noir and 25 % Chardonnay to which 10% of red Pinot Noir wine is added.

 

Permanently out of stock

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

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Description

Grand Cru Rosé from the house of Janisson & Fils is a blended champagne made from Grand Cru grapes - 75 % Pinot Noir and 25 % Chardonnay to which 10% of red Pinot Noir wine is added.

Grand Cru is the highest quality of all the Champagne Crus, and only 17 villages out of the 320 in the appellation fall into this category.

This Grand Cru Rosé is vinified traditionally, with a malolactic fermentation for extra smoothness of aromas.

Characteristics

Terroirs

  • Terroirs

    Montagne de ReimsVerzenay

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Pairings

    Ideal for aperitif

  • Serving température

    9°C

  • Tasting window

    Tasting window20162019
    (Best)
    2023

Tasting

By Patrick Borras

Robe

Janisson & Fils Grand Cru Rosé is a brilliant salmon pink with orange glints of great limpidity animated by fine, discreet bubbles.

Nose

The nose is rich and complex with aromas of red fruits and spice, jellied fruits and Turkish delight all carried by the freshness of its mineral notes.

Palate

Janisson Fils Grand Cru Rosé is round and supple, with its opulent attack and intense vinosity denoting that this is a champagne of character.

Service

The finesse of its fruit and spicy notes make it the perfect accompaniment for fish dishes. Best served at a temperature of between 9° and 10°C.

Opinion of thewine guides

3.7 / 5(2 comments)
15 / 20
Jancis Robinson
71 / 100
Richard Juhlin
Format: bottle
Category of champagne: champagne brut
Malolactic fermentation: Undergone