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Characteristics
Terroirs
Grape varieties
Pinot Noir (100%)
Terroirs
Vallée de la MarneEpernay
Winemaking
Couleur:
Vintage:
2014
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruitySpicyPowerful
Pairings
Can be served with starters, and continue through the meal
Serving température
10°C
Tasting window
20212026
(Best)2039
Customer reviews
0%0 Reviews 100%1 Review 0%0 Reviews 0%0 Reviews 0%0 Reviews 0%0 Reviews
Reviews of this cuvee
- Stephanie C.September 5, 2023
Tue Boeuf 2014 - nu - bottle 75cl
Janisson-Baradon Tue Boeuf 2014: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de noirs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2014 |
| 🍇 Cépage | Pinot noir |
| ❤️ Selection | Vintage champagne |