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Janisson-Baradon Tue Boeuf 2012 2012 Bottle 75cl Nu

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (100%)

  • Terroirs

    Vallée de la MarneEpernay

Winemaking

  • Couleur:

  • Vintage:

    2012

  • Oak aged

    Partially oak aged

  • Malolactic Fermentation :

    Not undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    FruitySpicyPowerful

  • Pairings

    Can be served with starters, and continue through the meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20182023
    (Best)
    2036

Opinion of thewine guides

4.2 / 5(2 comments)
17 / 20
Gault & Millau
15.5 / 20
Bettane & Desseauve
Format: bottle
Category of champagne: champagne extra brut
Type de champagne: Blanc de Noirs
Malolactic fermentation: Not undergone
Vintage: Vintage 2012
Cépage: Pinot Noir