Hemera is the new prestige cuvée from Henriot. It replaces Cuvée des Enchanteleurs, with a style more in keeping with the house philosophy of freshness and elegance.
The cuvée owes its name to the Greek goddess of light, quite a symbol.
Hemera 2006 Henriot is a blend of 6 Grand Cru terroirs. Three of Chardonnay: Le Mesnil-sur-Oger, Avize and Chouilly, and 3 of Pinot Noir: Mailly-Champagne, Verzy and Verzenay.
Hemera 2006 Henriot is a champagne aged for 12 years in the company's cellars, before being offered for sale. The dosage is Extra brut to preserve its tension and freshness.
The nose is fresh and mineral, dominated by the fruity greed of chardonnay. After a few moments, we discover notes of apricot, candied citrus fruit, fruit paste and a touch of honey.
This is an ample, velvety cuvée, with delicate complexity. It has great ageing potential.
