Henri Giraud
Coteaux Blanc Champenois 2010 | Bottle 75cl - Wooden case
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Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Vallée de la MarneAÿ
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2010
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruityWoodedMineral
Pairings
Can accompany a whole meal
Serving température
11°C
Tasting window
20172020
(Best)2031
Starred tables
Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons) 
Henri Giraud Coteaux Blanc Champenois 2010: good to know
| 🍾 Format | Bottle |
|---|---|
| 📦 Packaging | Champagne in a wooden case |
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2010 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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