Henri Giraud
Argonne 2004 | Bottle 75cl - Presentation pack
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Characteristics
Terroirs
Grape varieties
Pinot Noir (75%)Chardonnay (25%)
Terroirs
Vallée de la MarneAÿ
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2004
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Pairings
Can accompany a whole meal
Serving température
11°C
Tasting window
20142020
(Best)2032
Starred tables
Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons) 
Henri Giraud Argonne 2004: good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2004 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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