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    Henri Giraud Fût de Chêne Rosé MV Non vintage Bottle 75cl Nu
      Henri Giraud Fût de Chêne Rosé MV Non vintage Bottle 75cl Nu

      Henri Giraud

      Fût de Chêne Rosé MV|Bottle 75cl

      In stock

      each166,50 £GB
      In stock

      Order today and receive your parcel the Monday, September 27, 2021 by Chronopost.

      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 £GB in France and 17,99 £GB in Europe. Delivery in Relais Parcel offered soon

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      A magnificent champagne that unfolds notes of red fruits and tangerine



      • Grape varieties

        Pinot Noir (75%)Chardonnay (25%)

      • Terroirs

        Vallée de la MarneAÿ

      • scale of crus

        Grand cru


      • Couleur:

      • Non vintage

      • Oak aged

        Oak aged

      • Malolactic Fermentation :


      • Dosage:

        Brut (between 6 and 12 gr/l)


      • Aromas


      • Pairings

        Can accompany a whole meal

      • Serving température


      • Tasting window

        Tasting window20202024

      Starred tables

      Champagnes from this producer are available in the following restaurants:
      Assiette Champenoise (Reims) Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons)

      Opinion of thewine guides

      4.5 / 5(2 comments)
      84 / 100
      Richard Juhlin
      95 / 100
      Format: bottle
      Scale: Grand Cru
      Category of champagne: champagne brut
      Malolactic fermentation: Undergone