Champagne Gosset's Grand Millésime 2016 is an exceptional cuvée, reflecting a contrasting and generous vintage. Presented in a bottle with a case, this cuvée illustrates the high standards and inimitable style of the oldest Champagne House, founded in 1584. It is a refined champagne, designed to appeal to lovers of rare vintages.
The result of a demanding harvest and precise vinification, this vintage expresses itself with freshness, energy, and complexity.
The production of Champagne Gosset Grand Millésime 2016
Blend
Grand Millésime 2016 is the result of a precise blend that highlights the balance between tension and generosity:
- Chardonnay (61%) brings lemony freshness, floral elegance, and a touch of saltiness that structures the finish.
- Pinot Noir (39%) confers vinosity, fruity fullness, and remarkable aromatic depth.
Terroirs
The grapes come exclusively from rigorously selected grands and premiers crus: Ambonnay, Aÿ, Chamery, Cramant, Mailly, Mesnil-sur-Oger, Pierry, Trépail, and Vertus. These terroirs, located on the Montagne de Reims and the Côte des Blancs, offer a perfect balance between power, finesse, and minerality.
Vinification and aging
Vinification is carried out according to the House's traditional expertise: malolactic fermentation is avoided to preserve the natural acidity and purity of the aromas, followed by prolonged aging on lees and then cellaring in June 2017. The wine aged for several years in the House's cellars, before a further six months of rest after disgorging. The dosage, measured at 4 g/L, makes it a balanced Extra Brut.
2016 Vintage
The year 2016 was marked by climatic contrasts. After a wet and difficult spring, the dry and sunny summer produced concentrated grapes that were perfectly ripe and in excellent condition. The harvest produced balanced juices, combining richness and liveliness. In this context, Gosset has created a champagne of remarkable freshness, with vibrant fruit and beautiful complexity. The Grand Millésime 2016 expresses all the tension and energy of this unique year.
Tasting notes
Color
The Grand Millésime 2016 cuvée has a bright yellow color with golden highlights, enlivened by a fine and regular effervescence.
Nose
On the nose, aromas of fennel andstar anise mingle with notes of poached pear, mirabelle plum, fresh rhubarb, and Reinette apple. A complex bouquet that combines freshness and richness.
Palate
On the palate, this champagne seduces with a lively and precise attack. The texture is full and balanced, unfolding flavors of ripe fruit and a touch of minerality. The finish is long and taut, leaving an impression of lingering freshness andchalky elegance.
Food and wine pairing suggestions
- Special oysters
- Scallop carpaccio
- Citrus-marinated shrimp
- Farm-raised pork loin with herbs
- Duck breast with figs or prunes
- Roasted scallops
- Rhubarb tart
- Mirabelle plum clafoutis
- Caramelized apple and crunchy biscuit
Storage and serving tips
Storage
Store your bottles in a dark cellar, lying down, at a stable temperature of 10 to 12°C with a humidity level of around 70%. The case provides additional protection from light, prolonging the quality of the wine.
Aging potential
Already expressive today, the Grand Millésime 2016 can age for another 10 to 15 years. With time, it will develop aromas of honey, dried fruit, and fine brioche, while retaining its tension.
Serving
Serve between 9 and 11°C in a fine tulip glass. This temperature allows you to appreciate the full aromatic richness and elegance of the effervescence.
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