The Cumières Premier Cru 2021magnum from Champagne Georges Laval is a masterful expression of the Cumières terroir. From a delicate and demanding vintage, it combines precision, purity, and depth. A vibrant, finely crafted Brut Nature with great energy.
The production of Champagne Georges Laval Cumières Premier Cru 2021 (Magnum)
The magnum highlights Georges Laval's pure and honest style. It is a cuvée that emphasizes the uniqueness of the Cumières terroir, enhanced by the skill of the winemaker, Vincent Laval.
- Chardonnay & Pinot Meunier: a balance between freshness, aromatic intensity, and a vinous structure.
The terroir
Located on the right bank of the Marne, the Cumières Premier Cru terroir benefits from a south-facing exposure and a unique warm microclimate. The soils are a mixture of chalk, light clay, and sand, bringing aromatic richness and mineral precision. The vineyard has been certified organic since 1971 and is meticulously tended with natural grass cover, plowing between rows, enhanced biodiversity, and controlled yields. This artisanal approach produces intense, salty wines with great energy.
Vinification
Fermentation takes place in oak barrels without any additives: no chaptalization, indigenous yeasts, weekly topping up. The second fermentation takes place in magnums, where the evolution is slower, refining the texture and amplifying the aromatic depth. Disgorging is carried out without dosage (0 g/L), for the purest possible expression of the Cumières terroir.
Tasting notes
Color
Radiant light gold, fine and persistent bubbles. A limpid brilliance that heralds a vibrant substance.
Nose
Complex and precise: green apple, citrus, delicate brioche, underscored by a distinct chalky minerality. Aeration reveals a salty and floral accent.
Palate
Lively attack, precise acid structure. Aromas of fresh citrus, fine chalk, and vibrant tension. A bone-dry, energetic, deep style with remarkable length.
Pairing suggestions
A racy, taut magnum, perfect for enhancing seafood or delicate dishes. Its natural salinity and aromatic precision call for pure, subtle cuisine.
- Fine oysters
- Sushi with fine tuna
- Dill and lemon marinated salmon
- Steamed turbot with lemon and olive
- Roasted lobster with white butter sauce
- Sea bass fillet à la plancha
- Candied green apple
- Lemon-rose granita
- Fresh white peach
Storage and serving
How to store this cuvée
Store Cumières Premier Cru 2021 in magnum bottles at 10–12°C in a dark, stable cellar with 70% humidity. Thanks to its structure and natural aging, this magnum will slowly develop aromas of dried fruit, candied citrus, and noble chalk.
Aging potential
Aging potential: 10 to 15 years. The first 5 years favor tension and lemony purity. Between 6 and 12 years, the wine gains in fullness, brioche notes, and creamy texture. At the end of its aging period, the maturity becomes deeper, saline, and harmonious. The magnum prolongs the evolution for an additional decade.
How to serve Cumières Premier Cru 2021?
We recommend serving this cuvée at 10–12°C in a tulip or thin universal glass to amplify its tension and minerality. A short aeration in a decanter can reveal its depth and energy.
