Fabrice Pouillon's Cuvée Les Valnons 2008 is an exceptional Blanc de Blancs made from Chardonnay grapes grown in the commune of Aÿ. Little-known within this grand cru, this grape variety has given the champagne its true identity. Slightly salty, it's the perfect accompaniment to foie gras mi-cuit.
The 2008 vintage is one of the finest in Champagne in recent years. A mild, rainy winter was followed by a mild spring and, above all, a beautiful month of September, which produced superb grapes at harvest time. The Chardonnays are lively and fine, with a beautiful minerality.
Vinified using indigenous yeasts, the Les Valnons cuvée is aged in aged barrels.
The superb nose offers luscious aromas of almond and toasted hazelnut, complemented by hints of apricot and brioche.
On the palate, there's a lovely minerality. The generous, fruity structure opens up to slightly spicy fragrances.
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