Winemaking
Couleur:
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Vintage:
1995
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
9°C
Tasting window
20122016
(Best)2022

Opinion of thewine guides