Diebolt-Vallois' vintage Cuvée Blanc de Blancs is only produced in exceptional years.
The 2010 vintage is made from grapes grown on the terroirs of Cuis, Chouilly, Epernay and Cramant.
Blanc de Blancs 2010 is a cuvée focused on generosity and roundness. It is very supple on the palate, with notes of yellow fruit. Its texture is creamy and unctuous, with a hint of spice on the finish.


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