The 2019 Blanc de Blancs Vintage from Deutz Champagne embodies the sunny elegance of the great Chardonnays of Champagne. This vintage, marked by exceptional maturity and remarkable natural balance, reveals a lively, harmonious champagne of great purity.
The production of Deutz's 2019 Blanc de Blancs Millésime champagne
Blanc de Blancs 2019 is made exclusively from Chardonnay (100%), the emblematic grape variety of the Côte des Blancs.
The blend comes exclusively from Premiers and Grands Crus:
- Mesnil-sur-Oger (40%): power and chalky tension.
- Avize (33%): elegance and floral finesse.
- Chouilly (17%): roundness and white fruit.
- Trépail (6%): liveliness and freshness.
- Vertus (4%): minerality and balance.
Vinification
The grapes were harvested at the end of August 2019, in ideal sanitary conditions. The wine was bottled on June 24, 2020, and aged for at least five years in the cellar. Malolactic fermentation was carried out, bringing roundness and suppleness to the profile. The dosage of 6.5 g/L makes it a balanced Brut, which highlights the richness of the fruit while preserving freshness and tension.
According to cellar master Caroline Latrive, the intention of this vintage was to " reveal the elegance and freshness of great Chardonnays in their early youth."
The 2019 vintage in Champagne
2019 was a sunny year par excellence, marked by an early harvest in August. The grapes were concentrated and ripe, displaying remarkable natural balance. These climatic conditions produced generous yet taut Chardonnays, combining roundness and mineral brilliance. The 2019 Blanc de Blancs Millésime is a perfect illustration of this: it combines maturity and freshness with exceptional harmony.
Tasting notes
Color
The Deutz Blanc de Blancs Millésime 2019 cuvée has a deep golden color with slightly ruby highlights, reflecting the sun-ripened grapes.
Nose
The first impression on the nose is floral and fruity: frangipani, wisteria, and mirabelle plum. Gradually, mineral notes of wet chalk and flint appear, followed by fresh hints of lime blossom and verbena. With aeration, more indulgent aromas emerge, such as fine pastries and lemon meringue pie.
Palate
On the palate, the attack is lively and vibrant. The crisp freshness is balanced by the sunny roundness of the vintage. Aromas of vine peach, juicy apricot, and almond pear are present. The finish is long and refined, lingering on zesty notes of citrus and candied lemon.
Serving suggestions
- Cancale oysters
- Scallop ceviche with citrus fruits
- Comté cheese gougères
- Roasted sea bass with beurre blanc
- Grilled turbot with champagne sauce
- Green asparagus risotto
- Lemon Soufflé
- Yuzu tart
- Verbena panna cotta
Storage and serving tips
Storing this champagne
The bottle with its case should be stored in a cool, dark place at a stable temperature of 10-12°C, lying down to maintain the moisture of the cork. The case provides additional protection from light and allows for an elegant presentation.
Aging potential
Already ready to drink for its sparkling freshness, the Blanc de Blancs Millésime 2019 has an aging potential of 7 to 10 years. With time, it will develop more complex aromas: acacia honey, candied fruit, toasted and brioche notes.
Serving suggestions
Serve this champagne between 9 and 11°C, in tulip glasses or white wine glasses to enhance the aromatic expression of the Chardonnays. The case enhances the presentation and makes it a perfect choice for a gift or a festive table.
