Terroirs
Terroirs
Montagne de ReimsCôte des blancsVallée de la MarneAvizeChouillyVerzenayAÿBouzyAmbonnayVillers-MarmeryPierry
Winemaking
Couleur:
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Vintage:
2006
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
11°C
Tasting window
20132017
(Best)2027

Opinion of thewine guides