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Description
A champagne to forget in your cellar for a few years to take advantage of its potentialCharacteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsAvizeLe Mesnil-sur-Oger
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2008
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityPowerful
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
9°C
Tasting window
20182023
(Best)2034
Starred tables
Paul Bocuse (Collonges-au-Mont-d'Or) Troisgros (Ouches) Le Louis XV - Alain Ducasse (Monaco) Les Crayères (Reims) Kei (Paris) La Pyramide (Vienne) Tartarin (Le Havre) Racine (Reims) Le Millénaire (Reims) Val D’Auge (Bondues) De Sousa Cuvée des Caudalies 2008 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs, Avize |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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