The 2017 Le Bout du Clos from Champagne R.H. Coutier is a cuvée of precision and elegance. It stands out for its expressive red fruit aromas and fresh, salty finish. This is a remarkable cuvée, complex and delicious. A cuvée that will appeal to Pinot Noir lovers.
Production of Le Bout du Clos 2017 R.H. Coutier
This cuvée is made exclusively from Pinot Noir grapes grown on the historic "Le Bout du Clos" plot, planted by René Coutier in 1969 and 1970. The exceptional terroir of the Grand Cru d'Ambonnay, dominated by chalky soils, gives this cuvée a unique minerality. A year of ageing in ceramic amphorae and the absence of malolactic fermentation preserve its remarkable purity and freshness. Bottled in October 2018, this Extra-Brut champagne, with a minimal dosage of 1.5 g/l, expresses the very essence of its vintage.
The 2017 vintage
Although complex, 2017 was a good year in Champagne, producing grapes with beautiful ripeness and great aromatic concentration. In Ambonnay, the weather conditions allowed the Pinot Noir to express all its richness and finesse, resulting in a cuvée of great precision.
Tasting notes
Color
The 2017 Le Bout du Clos has a bright, golden color with amber highlights.
Nose
The nose is expressive, blending juicy red fruit aromas with subtle mineral notes.
Palate
On the palate, it has a fine, silky texture with vibrant freshness and a salty finish, characteristic of the chalky terroir.
Serving suggestions
- Blinis with smoked salmon and lemon cream
- Comté cheese gougères
- Tuna tartare with citrus fruits
☐ - Roasted veal fillet with morel sauce
- Parmesan and truffle risotto
- Pan-fried salmon steak, champagne emulsion
- Strawberry and basil tart
- Lime sorbet
- Red fruit macaroons
The price of a bottle of Le Bout du Clos 2017 R.H. Coutier
The price per bottle of Le Bout du Clos 2017 R.H. Coutier is 99,95 £GB. This price reflects the rarity of this cuvée, produced in only 1,370 bottles, and the meticulous attention paid to each stage of its production. With its unique character and exceptional terroir, it is a remarkable choice for lovers of great champagnes.
Reviews of Le Bout du Clos 2017 R.H. Coutier
Connoisseurs unanimously praise the aromatic precision and minerality of this cuvée. Its freshness and elegant texture make it a benchmark for connoisseurs. Discover feedback on this cuvée: Reviews of Le Bout du Clos 2017 R.H. Coutier.
Storing this champagne
To preserve its delicate aromas, it is recommended to store the bottle in a cool place, lying down, away from light and at a constant temperature of 42°F to 54°F. This champagne can age well until 2030, developing even more complex and harmonious notes.
The R.H. Coutier style
For five generations, R.H. Coutier has upheld a philosophy of minimalism, respecting the terroir and nature. Under the direction of Antoine Coutier, this Ambonnay estate continues to produce champagnes that combine tradition and modernity, with a signature style marked by elegance and authenticity.
