The Soléra cuvée from Champagne Claude Cazals is a unique expression of Chardonnay Grand Cru, made from a perpetual reserve from 2004 to 2020. Aged in temperature-controlled vats with malolactic fermentation, this cuvée reveals exceptional aromatic richness and vibrant minerality. Its extra-brut dosage of 2 g/L makes it a champagne of great purity, ideal for lovers of finesse and complexity.
The production of Soléra Champagne - Claude Cazals
This champagne is made from 100% Chardonnay grapes from the finest Grand Cru plotsin Oger and Mesnil-sur-Oger. It is based on aperpetual blending technique, also known as Soléra, which consists of enriching each vintage with wines from previous years, thus imparting unique depth and complexity. Malolactic fermentation takes place in temperature-controlled vats, ensuring a perfect balance between freshness and roundness. Finally, prolonged aging on lees in vaulted cellars gives it a beautiful texture and refined effervescence.
Tasting notes
Appearance
The color of this cuvée is light yellow and crystalline, revealing a dynamic effervescence and bubbles of great finesse.
Nose
A racy and expressive nose, combining delicate pear notes and a subtle oxidative touch. It evolves into fresh and refinedcitrus aromas such as grapefruit, accompanied by white flowers and a hint of mint.
Palate
The attack is clean and lively, carried by a marked minerality that gives great depth. The palate reveals aromatic complexity, where notes of dried fruit mingle to bring roundness and length. The whole is structured, precise and beautifully persistent.
Serving suggestions
- Fine Claire oysters
- Sea bream tartare with citrus fruits
- Sea bass ceviche
- White fish in lemon sauce
- Risotto with shellfish
- Grilled lobster with lemon butter
- Lemon meringue pie
- Grapefruit granita
- Vanilla panna cotta
Reviews of Champagne Soléra - Claude Cazals
Fans of this cuvée appreciate its sharp minerality and subtle balance between freshness and roundness. Its unique character, derived from the perpetual reserve, appeals to those seeking complex, distinguished champagnes. See reviews of the "Soléra - Claude Cazals" cuvée.
Storing this champagne
To preserve all its qualities, this champagne should be stored away from light at a stable temperature between 42°F and 54°F. Thanks to its structure and extended aging, it has excellent aging potential and will gain complexity with time.
The price of Champagne Soléra - Claude Cazals
The price of a bottle of Soléra - Claude Cazals is 50,95 £GB. This champagne is distinguished by its Soléra method, offering incomparable richness and rare aromatic depth. Its extra-brut dosage and prolonged aging make it a champagne sought after by lovers of exceptional Grands Crus.
