The 2014 Clos Cazals magnum from Champagne Cazals is an iconic cuvée. Made from Chardonnay grapes grown in an exceptional vineyard, this magnum reveals a complexity and aromatic richness worthy of the greatest cuvées. In this generous format, this champagne reveals all its elegance and depth, offering an even more intense tasting experience.
The production of Clos Cazals 2014 champagne in magnum
Clos Cazals 2014 comes from an exceptional vineyard nestled in the village of Oger, in the heart of the prestigious Côte des Blancs. This historic vineyard is one of 21 officially recognized clos in Champagne. The grapes from these plots benefit from a unique microclimate thanks to the walls of the clos, which reflect the sun's heat, allowing the grapes to ripen optimally. Only the part of Clos Cazals planted in 1957, covering a total area of 3.7 hectares, is used to produce this cuvée, giving this champagne a rare authenticity and exclusivity.
The Oger terroir, classified as Grand Cru, is renowned for its chalk-rich soil, which gives the grapes their characteristic liveliness and minerality. Wines from this terroir often require several years of aging to reveal their full complexity. The 2014 vintage was marked by a rainy autumn and a mild winter, followed by contrasting weather throughout the year. These conditions produced grapes of exceptional quality, characterized by beautiful acidity and aromatic richness. The 2014 vintage is thus distinguished by perfect balance and a rich aromatic palette.
The Clos Cazals 2014 magnum is vinified in stainless steel vats to preserve the wine's freshness, while 20% of the blend is aged in oak barrels to add structure and complexity. The dosage is Extra-Brut, allowing the purity of the terroir to express itself fully. This meticulous work reveals the finesse and elegance of this exceptional champagne.
Tasting notes for the magnum cuvée
Appearance
The Clos Cazals 2014 magnum has a pale, luminous gold color, enhanced by fine, persistent bubbles. The magnum format further accentuates the intensity of its color and effervescence.
Nose
The nose is both elegant and complex, opening with aromas of white flowers, candied citrus fruits and subtle toasted notes from oak aging. The chalky minerality of the Oger terroir reveals itself subtly, adding an extra dimension.
Palate
On the palate, the attack is frank and the texture creamy. Flavorsof citrus, pastry, and dried fruit mingle with a marked minerality, offering a long, persistent finish. The magnum format confers increased maturity, enriching the aromatic palette and offering an even more ample tasting experience.
The advantages of the magnum
The magnum, with its 1.5-liter capacity, offers undeniable advantages. Thanks to its volume, the champagne ages more slowly, developing more complex aromas and preserving its freshness. The lower proportion of air in the bottle means that the quality of the champagne is maintained over time, guaranteeing an exceptional tasting experience. Ideal for special occasions, the Clos Cazals 2014 magnum bottle serves around 12 glasses of champagne, adding a touch of elegance to any event. What's more, its majestic presence on the table makes it the perfect choice for marking important moments.
Serving suggestions
- Oysters au gratin with citrus butter
- Salmon tartare with fresh herbs
- Shrimp skewers with soy sauce
- Mushroom and white truffle risotto
- Grilled sole fillet with lemon sauce
- Roasted free-range chicken with herbs
- Thin pear tart
- Vanilla mille-feuille
- Green apple sorbet
The price of a magnum of Clos Cazals 2014
The price of a magnum of Clos Cazals 2014 is 162,95 £GB. This price reflects the exceptional quality of this cuvée, produced from a historic vineyard and crafted with meticulous care. This unique format enhances the finesse, aromatic richness, and mineral freshness of this champagne, making it an excellent investment for lovers of prestigious and rare cuvées.
Reviews of the magnum of Clos Cazals 2014
Champagne connoisseurs praise the Clos Cazals 2014 magnum for its complexity and lingering finish. Its minerality, fruit aromas and toasted notes are frequently highlighted. Find all our customers' reviews on our page dedicated to reviews of the Clos Cazals 2014 magnum.
Storing this champagne
To preserve all the qualities of the Clos Cazals 2014 magnum, it is recommended to store it in a cool, dark place at a constant temperature between 42°F and 54°F. Thanks to its structure and oak aging, this champagne has an aging potential of 10 to 15 years, allowing the aromas to develop and gain complexity over time.
The Cazals style
The Cazals style is distinguished by a constant quest for finesse and elegance. Delphine Cazals, a passionate oenologist, strives to produce cuvées of great purity, bringing out the exceptional terroir of the Côte des Blancs. Each magnum of Clos Cazals reflects this quest for excellence, offering a champagne with character and great precision.
