Discover Champagne Bruno Paillard - Blanc de Blancs 2014, an exceptional cuvée that captures the very essence of the Bruno Paillard house. This vintage, marked by contrasting weather conditions, offers unparalleled complexity and depth, perfect for the most discerning champagne lovers.
The 2014 vintage
2014 was a memorable year, characterized by variations in temperature and rainfall. After a wet and warm autumn in 2013, the dry and early spring allowed for uniform flowering of the grape varieties in June. The summer, although unpredictable, was followed by a hot, dry September, ideal for an early harvest. The Chardonnays were particularly impressive, demonstrating exceptional resilience and potential.
Origin, vinification, and aging
The 2014 Blanc de Blancs is made exclusively from the first pressing of Chardonnay grands crus from the Côte des Blancs: Oger, Mesnil-sur-Oger, Cramant, and Chouilly. Twenty-five percent of the wines are vinified in small old oak barrels. After eight years of aging on lees and 16 to 18 months of rest after disgorging, this extra-brut champagne, with only 3g/l of dosage, achieves remarkable maturity and complexity.
Tasting notes
- Appearance: Pale, brilliant gold with fine effervescence, reflecting its long aging.
- Nose: Enveloping aromas of fruit, hawthorn and sea spray, followed by citrus notes such as yuzu and blood orange, and a fresh hint of aniseed. With aeration, scents of almond and apricot appear.
- Palate: Precise and supple attack, caressing and creamy texture. A salty, lingering finish with flavors of yellow fruit and star anise, evoking the "Gourmand" theme.
Food and wine pairings
This 2014 Blanc de Blancs Champagne is ideal with seafood and raw fish. Its intensity pairs perfectly with grilled or smoked prawns, and even certain meats such as Iberian pork with yuzu and a truffle sauce. Serve at a temperature of 62°F to reveal its full aromatic richness.
The Bruno Paillard style
The Bruno Paillard house is distinguished by its relentless pursuit of purity and complexity. Each vintage is a work of art, carefully crafted to express the unique terroir of Champagne. The house uses only the first pressing to guarantee the highest quality, and prolonged aging on lees adds incomparable depth.
The current cellar master
Under the expert guidance of cellar master Laurent Guyot, Bruno Paillard continues to push the boundaries of innovation and tradition. Descôtes brings meticulous attention to every stage of the winemaking process, ensuring that every bottle of Bruno Paillard Champagne reflects the vision and passion of the house.
Availability
Champagne Bruno Paillard - Blanc de Blancs 2014 is produced in a limited edition of only 15,063 bottles, 993 magnums, and 23 jeroboams. Don't miss the opportunity to savor this exceptional vintage, a true tribute to the art of champagne.
For champagne lovers looking for the 2014 Blanc de Blancs Bruno Paillard or interested in the price of the 2014 Blanc de Blancs Bruno Paillard, this cuvée is the perfect choice, combining history, expertise, and refined tasting. Discover this treasure from the Bruno Paillard house now, available on plus-de-bulles.com.
