The Le Poteau cuvée from Champagne Brice is a powerful, fruity, and generous champagne, perfect as an aperitif or paired with white fish or shellfish.
Le Poteau 2019 is Champagne Brice's first single vineyard cuvée. It is made from grapes grown on the eponymous plot located in the Grand Cru terroir of Bouzy, on the Montagne de Reims.
Made exclusively from Pinot Noir grapes, Le Poteau 2019 was vinified and aged partly in vats (60%) and partly in oak barrels (40%). Malolactic fermentation was blocked to preserve tension and freshness.
After aging for more than four years in the Brice cellars, this champagne was disgorged and non-dosage to highlight the superb Pinot Noirs from the southern slopes of the Montagne de Reims, expressive and delicious Pinot Noirs.
This champagne has a golden color and a creamy mousse.
On the nose, there are notes of ripe fruit, exuberant and generous.
On the palate, after a tense attack, we discover a wine with a very elegant, silky texture that coats the palate.
The finish, enhanced by the aging process, reveals a hint of spice.
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