Intense, elegant, and distinguished, Bollinger's PN TX20 cuvée is a unique celebration of Pinot Noir, the House's signature grape variety. This cuvée offers a bold and refined interpretation of the terroir, embodying all the depth and complexity of Pinot Noir from the Tauxières terroir.
Made exclusively from Pinot Noir, this TX20 edition combines young wines and reserve wines, mainly from the Tauxières cru, complemented by parcels from Aÿ and Avenay. It offers a rich and powerful expression, while remaining faithful to Bollinger's unique style.
The production of Bollinger's PN TX20 cuvée
PN TX20 is made from Pinot Noir grapes sourced mainly from the village of Tauxières, complemented by wines from the Aÿ and Avenay terroirs. The blend comprises 48% wine from 2020 and 52% reserve wines, including some older vintages. The 2008 and 2012 harvests account for more than 25% of the blend.
Only the cuvée, the first pressing, is used to guarantee the purity and finesse of the aromas. Maturation in the cellar takes place over a period more than twice as long as required by regulations, ensuring complexity and elegance. The dosage is moderate, at 8 g/L.
The 2020 harvest
The year 2020 saw challenging conditions that enhanced the aromatic concentration of the Pinot Noir. Rigorous selection of the grapes resulted in a balanced cuvée, combining freshness, depth, and maturity.
The terroir
The terroir of Tauxières, a major cru in the Montagne de Reims, as well as the terroirs of Aÿ and Avenay, bring a mineral richness and structure typical of Champagne Pinot Noir. The limestone soils and optimal exposure promote perfect ripening.
Aging
Prolonged aging in the cellar, more than twice the length required by the appellation rules, gives the wine a complex texture, beautiful depth, and a fine, persistent effervescence.
Tasting notes
Color
Golden yellow color with golden highlights, clear, with a fine and persistent mousse.
Nose
Aromas of fresh citrus, lemon, peach, and quince, with mineral notes of flint that enrich the finish.
Palate
Tart attack of redcurrant, beautiful length combining depth and vinosity. Nuances of stewed fruit and a full-bodied, refined finish complete the experience.
Pairing suggestions
- Lobster Armoricaine
- Roast guinea fowl with rosemary
- Pecorino with white truffle
- Turnip and leek purée
- Sage-reduced jus
- White carrots confit with butter and sumac
- Pineapple tarte tatin
- Red fruit clafoutis
- Light lemon cream
Storage and serving tips
Storing this champagne
Store the bottle horizontally in a cool, dark, stable place (40–54°F). Avoid vibrations, light, and temperature variations that could alter the wine's finesse and freshness.
Aging potential
This champagne can be enjoyed now, or stored for 5 to 8 years to reveal greater complexity and a harmonious evolution of aromas.
Serving
Serve between 10 and 11°C in a tulip glass or a thin flute to fully appreciate its aromatic expression and liveliness.
Find out more about Bollinger's PN TX20 champagne
How much does Bollinger's PN TX20 champagne cost?
The price of a bottle of PN TX20 with case is $115,95 £GB. This rare and ambitious champagne offers a unique experience of Pinot Noir in all its richness.
What are the reviews of Bollinger's PN TX20 champagne?
Customers appreciate its aromatic complexity, fine bubbles, and balanced structure. A cuvée renowned for its powerful and elegant style. See all reviews of Bollinger's PN TX20 champagne
What grape varieties are used?
A blend of 100% Pinot Noir, mainly from the Tauxières vineyard, with plots from Aÿ and Avenay.
How would you describe the style of this cuvée?
PN TX20 is a powerful and complex cuvée, combining intensity, freshness, and length. It fully expresses the character of Champagne Pinot Noir.
Is this champagne suitable for extended aging?
Yes, thanks to its extended maturation, this champagne can evolve favorably in the cellar for several years, gaining in complexity and depth.
Where can I discover other Bollinger champagnes?
To explore the entire range of cuvées, visit our page dedicated to Bollinger champagne.
