The Le Sous Bois cuvée from Billecart-Salmon champagne is aged in oak barrels, a cuvée with character that will accompany a meal from cocktails to cheese.
The production of Billecart-Salmon's Le Sous Bois champagne
This cuvée blends the three iconic grape varieties of Champagne: 43% Chardonnay from the Grands Crus of the Côte des Blancs, 28% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims, Aÿ, and Mareuil-sur-Aÿ, and 29% Meunier harvested in the Vallée de la Marne. Vinified entirely in old oak barrels, it perpetuates ancestral expertise. Once bottled, this cuvée benefits from five years of maturation on lees. This long aging allows the wine to develop great aromatic complexity and a silky texture. The Extra Brut dosage highlights the purity and balance of this cuvée.
The vintage and reserve wines
The Le Sous Bois cuvée is based on a base year, enriched by a collection of reserve wines dating back to 2006. This blend of several vintages gives this cuvée remarkable depth.
Tasting notes
Appearance
Le Sous Bois has a crystal-clear, intense golden yellow color. Its bubbles are fine and regular.
Nose
The nose reveals a wealth of aromas: pastry, citrus, and orchard fruits. These notes evolve into hints of mocha and bergamot. Impressive intensity on the nose.
Palate
On the palate, this cuvée reveals a silky, elegant texture. Subtle flavors of milk bread, melted butter, and sweet spices mingle with a vibrant freshness. The long, refined finish is enriched with toasted and grilled aromas.
Serving suggestions
- Foie gras and fig canapés
- Salmon tartare with citrus fruits
- Mini mushroom quiches
- Chicken breast with morel mushrooms
- Creamy risotto with porcini mushrooms
- Veal tenderloin with mild spices
- Walnut and caramel tart
- Vanilla French toast
- Dark chocolate macarons
The price of a bottle of Le Sous Bois Billecart-Salmon
The price of a bottle of Le Sous Bois champagne from Billecart-Salmon is 80,95 £GB. This champagne benefits from the exceptional quality of the selected grapes, the meticulous expertise of wood-aged vinification, and five years of aging in the cellar. For lovers of gourmet champagnes, this cuvée offers excellent value for money.
Reviews of Le Sous Bois by Billecart-Salmon
Connoisseurs praise Le Sous Bois for its aromatic complexity and unique character. Its toasted notes and elegant texture are particularly appreciated. For detailed customer reviews, visit Reviews of Le Sous Bois Billecart-Salmon.
Storing this champagne
To preserve its qualities, store Le Sous Bois in a cool, dark place, ideally between 42 and 50°F. Its aging potential is estimated at 8 to 10 years.
