Billecart-Salmon Coffret Extra-Brut Non vintage Bottle 75cl Presentation pack

    Champagnes from this producer are available in the following restaurants:
    Arpège - Alain Passard (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Le Pré Catelan - Frédéric Anton (Paris)

    Characteristics

    Terroirs

    • Grape varieties

      Pinot Meunier (40%)Chardonnay (30%)Pinot Noir (30%)

    Winemaking

    • Couleur:

    • Non vintage

    • Oak aged

      Aged in vats

    • Malolactic Fermentation :

      Undergone

    • Dosage:

      Brut Nature (0 gr/l)

    Tasting

    • Aromas

      FloralFruityMineralToastedPastry

    • Pairings

      Ideal for aperitif

    • Serving température

      10°C

    • Tasting window

      Tasting window20182022
      (Best)
      2030

    Description

    A magnificent gift set with a matt black metal ice bucket and a bottle of Billecart-Salmon Extra Brut.

    The ice bucket ensures an ideal tasting temperature for your champagne for 2 hours. It is printed with the Billecart-Salmon emblem – a design incorporating the initials B&S interlaced in a succession of curves and angles, known as the ‘Entrelacs’.

    Extra-Brut from Billecart-Salmon is a champagne which combines the excellence of traditional winemaking skills with the total absence of dosage. No sugar is added during the making of this champagne.

    It is a blend of the three traditional champagne grape varieties: Pinot Meunier (40%), Pinot Noir (35%) and Chardonnay (25%) producing a pure, elegant and clean champagne, underlined with superb mineral tension.

    Extra-Brut from Billecart-Salmon is glimmeringly pale gold with a constellation of fine bubbles. The nose is complex, opening on notes of white flowers then evolving towards more gourmand aromas of dried fruits and brioche, with underlying hints of citrus. Generous and mouth filling, the palate offers superb mineral tension, developing notes of patisseries and white fruits. The final is perfectly balanced and polished, leaving a lingering sensation of great gourmandise.

    Extra-Brut by Billecart-Salmon is the ideal companion for veal Carpaccio, sautéed scallops or sashimi.

    Opinion of thewine guides

    3.9 / 5(4 comments)
    15 / 20
    Bettane & Desseauve
    17 / 20
    Le Point
    15 / 20
    Revue du Vin de France
    75 / 100
    Richard Juhlin

    Customer reviews

    5.0/5 (1 Customer review)
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    Reviewsof this cuvee

    1. Mickael s.September 14, 2018

      Coffret Extra-Brut - presentation pack - bottle 75cl

    Format: bottle
    Category of champagne: champagne brut nature
    Malolactic fermentation: Undergone