Maison Ayala's Blanc de Blancs 2016 is made only in the finest years to bring out all the elegance and purity of Côte des Blancs Chardonnays. This is the flagship of Maison Ayala.
This vintage champagne is made from the finest Chardonnays of the Côte des Blancs, including Le-Mesnil-sur-Oger, Chouilly, Cramant, Cuis and Vertus.
This cuvée, vinified and aged in vats, retains the tension and minerality of Chardonnay. The bottles are then aged for a minimum of 6 years in our cellars, before being disgorged and dosed at 6 g/L.
This cuvée has a brilliant, pale yellow color with white-gold highlights. Its effervescence is fine and abundant.
The nose is subtle and straightforward, with delicate notes of white flowers, citrus fruit, light honey and frangipane.
The palate is balanced and full-bodied, in perfect continuity with the aromatic register of the nose. Notes of citrus zest and white flowers are present. This is why its silky, mellow texture lends it an airy quality, which lingers through to a finely saline, iodized finish.
Maison Ayala's Blanc de Blancs 2016 is a perfect match for scallop carpaccio with lemon caviar and basil, turbot with beurre blanc sauce or lobster with vanilla.
