Cuvée Perle d'Ayala is the fruit of meticulous work produced only in exceptional years.
The 2005 vintage benefited from very favorable conditions for grape development. A blend of Chardonnay (80%) and Pinot Noir (20%), this champagne is made only from the Grands Crus of Chouilly, Ay and Mesnil-sur-Oger.
After eight years' ageing on lees, it reveals the unctuous aromas of ripe grapes.
Complex and expressive, Perle d'Ayala 2005 is the perfect accompaniment to braised foie gras, poularde with mushrooms or braised sweetbreads.
The wine's deep, bright yellow color has warm golden highlights.
The nose is a blend of freshness and maturity. Notes of candied fruit (mirabelle plum) mingle with toasty vanilla and almond aromas, giving this champagne an appreciable roundness.
The exquisitely opulent palate opens with the same buttery aromas perceived on the nose. The finish is fine and long, with a delicate spicy character.
Opinion of thewine guides