Le Terroir by Adrien Renoir is a champagne that combines freshness, tension and gourmandise. It's the perfect aperitif cuvée.
It's a blend of 50% Pinot Noir and 50% Chardonnay from the classified Grand Cru terroir of Verzy, on the Montagne de Reims. The base wines are vinified in stainless steel vats (80%) and oak barrels (20%), while the reserve wines, representing 20% of the blend, are aged in foudre. These wines are aged on lees. After 3 years in the house cellars, the wines are disgorged and blended to Extra Brut (3.3gl/g).
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