A. Bergère
Millésime 2008 | Magnum 150cl
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Characteristics
Terroirs
Grape varieties
Chardonnay (60%)Pinot Noir (40%)
Terroirs
EtogesFèrebriangesCongyVallée du Petit Morin
Winemaking
Couleur:
Vintage:
2008
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruityToasted
Pairings
Can accompany a whole meal
Serving température
10°C
Tasting window
20232028
(Best)2033
A. Bergère Millésime 2008: good to know
| 🍾 Format | Magnum |
|---|---|
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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