Characteristics

Terroirs

• Grape varieties

  Chardonnay (45%)Pinot Noir (35%)Pinot Meunier (20%)

Winemaking

• Couleur:

• Non vintage

• Oak aged

  Aged in vats

• Malolactic Fermentation :

  Not undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Aromas

  FloralFruityFresh

• Pairings

  Ideal for aperitif

• Serving température

  8°C

• Tasting window

  20182021
  (Best)2027