Characteristics

Terroirs

• Grape varieties

  Chardonnay (80%)Pinot Noir (20%)

Winemaking

• Couleur:

• Non vintage

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Pairings

  Excellent as an aperitif but can also acommpany an entire meal

• Serving température

  11°C

• Tasting window

  20192023
  (Best)2030