Les Coteaux de Vallier from champagnes Roger Coulon is outstanding for its complexity, its finesse and its length.
Fruit of the 1998 and 1999 vintages, it is a blend of 20% Pinot Noir and 80% Chardonnay, all grown on the magnificent Premier Cru hillsides of a parcel known as Les Champs de Vallier.
Its aromas are smoothed by malolactic fermentation and it is lightly dosed at around 5g/L before being cellar aged for 13 years.


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