Roederer's Vintage 2008 is a structured, powerful champagne that goes equally well with a cocktail party or a gourmet meal.
It's made from a blend of 70% Pinot Noir and 30% Chardonnay. Just over a third of this blend (37%) is vinified in oak foudres.
Malolactic fermentation is not carried out, to ensure freshness and good ageing potential. The dosage is 9g/l. Cuvée Vintage 2008 benefits from an average of 4 years of cellar ageing.
The 2008 vintage is one of the finest that Champagne has seen in recent years. It offers an exceptional natural balance between freshness and concentrated flavors.
Louis Roederer Vintage 2008 has a golden color with brilliant highlights.
On the nose, the champagne develops notes of ripe fruit, Williams pear and vine peach. There's also a tangier touch of citrus zest.
The second nose reveals aromas of dried fruit.
The palate is dense, round and voluptuous, with very fruity aromas. Tart flavors follow with citrus, spices, fresh wood and dark chocolate.
The palate is tonic, structured and pure.
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