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    Philipponnat Les Cintres 2006 2006 Bottle 75cl Wooden case
      Philipponnat Les Cintres 2006 2006 Bottle 75cl Wooden case

      Philipponnat

      Les Cintres 2006|Bottle 75cl

      In stock

      each349,95 £GB
      In stock
      Only 3 bottles left!

      Order today and receive your parcel the Monday, September 27, 2021 by Chronopost.

      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 £GB in France and 17,99 £GB in Europe. Delivery in Relais Parcel offered soon

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      Description

      An extraordinary aromatic character that will go perfectly with a lobster

      Characteristics

      Terroirs

      • Grape varieties

        Pinot Noir (70%)Chardonnay (30%)

      • Terroirs

        Vallée de la MarneMareuil-sur-Ay

      • scale of crus

        Premier cru

      Winemaking

      • Couleur:

      • Vintage:

        2006

      • Oak aged

        Oak aged

      • Malolactic Fermentation :

        Not undergone

      • Dosage:

        Extra brut (between 0 and 6 gr/l)

      Tasting

      • Aromas

        FruityWoodedFresh

      • Pairings

        Excellent as an aperitif but can also acommpany an entire meal

      • Serving température

        10°C

      • Tasting window

        Tasting window20152021
        (Best)
        2034

      Starred tables

      Champagnes from this producer are available in the following restaurants:
      Paul Bocuse (Collonges-au-Mont-d'Or) Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes)

      Opinion of thewine guides

      4.6 / 5(3 comments)
      18.5 / 20
      Revue du Vin de France
      17 / 20
      Le Point
      18.5 / 20
      Jancis Robinson
      Format: bottle
      Category of champagne: champagne extra brut
      Malolactic fermentation: Not undergone
      Vintage: Vintage 2006