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Description
Characteristics
Terroirs
Grape varieties
Pinot Noir (50%)Chardonnay (50%)
Terroirs
Montagne de ReimsBouzy
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2004
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
11°C
Tasting window
20162020
(Best)2028
Maurice Vesselle Brut Millésime 2004: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2004 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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