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Jacquesson
Dizy Terres Rouges 2011 | Bottle 75cl
At the bottom of the Dizy hillside, Jacquesson operates a vineyard known as Terres Rouges, covering over 6 hectares, half of which is planted with Pinot Noir and half with Pinot Meunier. It's the color of the soil, reddish-brown, sitting on chalky loam, that gave this parcel its name.
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Description
At the bottom of the Dizy hillside, Jacquesson operates a vineyard known as Terres Rouges, covering over 6 hectares, half of which is planted with Pinot Noir and half with Pinot Meunier. It's the color of the soil, reddish-brown, sitting on chalky loam, that gave this parcel its name.
2011 was marked by a cold, wet winter, a warm, dry spring and a pleasant summer. Jacquesson decided to de-stem and crush the entire harvest, followed by a short maceration for half the grapes and a simple run-off for the other half. Since the 2008 vintage, this cuvée has been an equal blend of rosé de saignée and direct-pressed rosé.
Although the color is a little less intense, the cuvée has gained in finesse, while retaining the distinctive character of Terres Rouges Rosé.
6,140 bottles and 250 magnums were produced.
Characteristics
Terroirs
Grape varieties
Pinot Noir (50%)Pinot Meunier (50%)
Terroirs
Vallée de la MarneDizy
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2009
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Serve with characterful dishes or dessert
Serving température
10°C
Tasting window
20182023
(Best)2034
Jacquesson Dizy Terres Rouges 2011 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | Rosé champagne |
| ⭐ Vintage | Vintage 2009 |
| 💡 Type de champagne | Rosé de saignée |
| 🍇 Cépage | Pinot noir, Pinot meunier |
| ❤️ Selection | Vintage champagne |
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