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Characteristics
Terroirs
Grape varieties
Pinot Noir (50%)Pinot Meunier (50%)
Terroirs
Vallée de la MarneDizy
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2009
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Serve with characterful dishes or dessert
Serving température
10°C
Tasting window
20182023
(Best)2034
Jacquesson Dizy Terres Rouges 2011: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | Rosé champagne |
| ⭐ Vintage | Vintage 2009 |
| 💡 Type de champagne | Rosé de saignée |
| 🍇 Cépage | Pinot noir, Pinot meunier |
| ❤️ Selection | Vintage champagne |
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