The A Mi-Chemin cuvée by Paul Girard is a Blanc de Blancs that achieves perfect balance. The freshness of the Chardonnay from the Côte des Blancs is perfectly balanced by the ripeness of the grapes and a touch of oak.
This champagne blends two Grand Cru terroirs from the Côte des Blancs. On the one hand, Mesnil-sur-Oger, whose chalky soil brings great tension to the wine, and on the other, Oger, which offers more roundness and generosity.
75% of the wine is vinified in stainless steel vats, whose neutrality promotes fresh, floral aromas, while the remaining 25% is aged in wood, which brings a fuller, more indulgent aroma.
The A Mi-Chemin cuvée from the Girard-Bonnet estate is a champagne that opens with a fairly rich nose, with richness and roundness provided by the Oger terroir. On the palate, the attack is tense and direct, with a long mineral structure provided by Le Mesnil emerging on the palate. The finish is elegant with a hint of iodine.
A very fine cuvée to discover as an aperitif or at the start of a meal.
