Stored at regulated temperature
All our champagnes are stored at controlled temperature
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Characteristics
Terroirs
Grape varieties
Chardonnay
Terroirs
Côte des blancsVertus
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2016
Oak aged
Oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityWoodedSpicy
Pairings
Can accompany a whole meal
Serving température
12°C
Tasting window
20212027
(Best)2030
Doyard Clos de l'Abbaye 2016: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2016 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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